For those of you looking for a new and absolutely delicious way to get some more veggies in, I am here to give you my favorite discovery- garlic roasted green beans! Crispy on the outside and creamy on the inside, you will be craving this side long after they are gone. The secret to the flavor behind these is the pressed garlic, if you leave the garlic minced, it tends to burn and not give the same rich flavor. And make sure to flip them in the oven, or they will not be as creamy on the inside. Enjoy!
Garlic Roasted Green Beans
- 1 pound green beans trimmed and washed
- 1 tablespoon olive oil
- 4 cloves garlic pressed
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
Preheat oven to 400°F.
Place green beans in a large bowl. Add about oil and garlic, toss to coat.
Cover a cookie sheet with foil and spray with nonstick cooking spray. Spread green beans in single layer on cookie sheet.
Roast for 15 minutes, then turn and roast for an additional 10 minutes or until green beans are browned and cooked.